Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- lemon juice
Directions
1
Cut the meat quite fine, reheat in a white sauce, seasoned with salt, pepper or paprica, lemon juice. Serve on toast or in patty cases, timble cases, bread boxes, or in shells or ramquin dishes, baked for five minutes in the oven with the buttered crumbs on top.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive