Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half glass of sherry wine may be added to the boiling ham just before it is done
Directions
If salt, soak for several hours. Wash thoroughly, trim off any of the black part. Cover with cold water and let it cook slowly, allowing one-half hour to a pound. Remove from the fire, let it remain in the water over night, then cut off the skin. Press into the fat a number of whole cloves, sprinkle the top
with cracker crumbs and brown sugar. Bake in quite a hot oven for fifteen minutes. A half glass of sherry wine may be added to the boiling ham just before it is done.