Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sherry wine
- one-fourth cup of brown sugar
- two tablespoonfuls of the fat in the pan
- one tablespoonful of flour
- one cup of brown stock
Directions
Prepare the ham the same as for boiling. Let it simmer slowly for four hours, then remove it and cut off the skin. Press cloves into the fat. Bake in a moderate oven for two hours, basting at first with one- half cup of sherry wine, and then with the fat in the pan. Fifteen minutes before it is done cover with cracker crumbs and one-fourth cup of brown sugar. Serve hot or cold. If serving hot, make a gravy of two tablespoonfuls of the fat in the pan. Stir into it one tablespoonful of flour and one cup of brown stock.