Photo: K8
Estimated Nutrition (whole recipe, rough)
499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of stale bread crumbs
- one-fourth teaspoonful each salt
- a teaspoonful of onion juice if desired
Directions
1
Remove the bone, sprinkle the inside with salt and pepper, stuff and sew. Cook the same as roast leg of mutton.
2
Stuffing. — One cup of stale bread crumbs, one- fourth cup melted butter, one-fourth teaspoonful each salt, pepper, marjoram and sage, a teaspoonful of onion juice if desired and hot water if not moist enough.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive