Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of flour to the fat
- one cup of cream
- a handful of fresh mushrooms
- salt
- pepper
Directions
Divide the cutlets into sections. Dip them in cream, then sprinkle with flour, salt and pepper. Saute in hot butter until well browned on both sides. Remove to a hot platter and surround with a sauce made by adding one tablespoonful of flour to the fat and cream left in the frying pan and one cup of cream. Cook for five minutes, season to taste and add to the sauce a handful of fresh mushrooms, if you have them, and allow them to cook five minutes in the sauce.