Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourth inch slices
- ten seconds
- pepper
- salt
Directions
1
Slice in three-fourth inch slices. Soak in cold water for five minutes to draw out the blood. Wipe dry. Dip in melted butter. Broil from five to eight minutes, turning at first every ten seconds. Season with butter, pepper and salt. Broiled bacon is often served with it.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive