Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- sage
Directions
1
Wash the heart clean and wipe. Fill with a cracker or bread stuffing seasoned with melted butter, salt, pepper, onion and sage. Bake for two hours. Season the outside with salt and pepper, and sprinkle with flour. Baste with hot water and butter. Make a gravy from the liquid in the pan. Garnish around with boiled onions or stuffed tomatoes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive