Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Split down the back, remove the entrails and breast bone and the oil bag from the tail. Wipe clean with a cloth and cold water. Rub with soft but- ter, sprinkle with salt and pepper. Place on a broiler the inside down ; broil over a slow fire for twenty-five minutes. When nearly done turn and let the skin side brown. Place on a hot dish, spread with butter, or with maitre d'hotel sauce. Garnish with water- cress or parsley and slices of lemon.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive