Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
548
Calories
23g
Protein
4g
Fat
104g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of oysters
- 1 cup bread crumbs
- 1 tablespoonful lemon juice
- 1 teaspoonful salt
Directions
1
2 cups of oysters. 1 cup bread crumbs.
2
teaspoonful pepper.
3
1 tablespoonful lemon juice.
4
1 teaspoonful salt.
5
Pick over and wash the oysters. Mix with the crumbs and seasonings, and stuff any kind of poultry. Turkeys are the best stuffed with oysters.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive