Photo: Sorin Gheorghita
Ingredients
- a small piece of butter inside
Directions
1
To roast they should be young. Draw, clean and truss them, tie thin slices of bacon or salt pork over the breasts, dredge with flour, put a small piece of butter inside. Roast from fifteen to twenty minutes, baste with butter, and a very little hot water. Or they can be split down the back, and covered with slices of pork or pieces of butter, dredged with flour
2
110 ROCKY MOUNTAIN COOK BOOK.
3
and roasted in the oven. Serve on slices of toast, garnish with parsley, shoe string, French-fried or Saratoga potatoes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive