Ingredients
- a piece of bread
Directions
1
Have a good, clean fat. Let it become smoking hot. It can be tested by a piece of bread. If it colors while counting twenty it is right. Place four or five at a time in the frying basket, plunge in the hot fat and cook until brown. Remove them to a soft paper to drain. Have the fat smoking hot each time before immersing the basket. Croquettes can be fried with- out the basket, it being much more convenient to use it.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive