Photo: Andrew Ridley
Ingredients
- two tablespoonfuls of water
- one egg to the sauce
Directions
1
Peel the mushrooms, break in small pieces. Cook in sauce pan with two tablespoonfuls of water and a
2
ENTREES. 117
3
litte salt. Let boil for five minutes, drain from the liquid and use it with, cream to make the sauce. Add one egg to the sauce. Mushrooms and sweetbreads are often used together. Chicken may be added to either the sweetbreads and mushrooms.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive