Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
191
Calories
32g
Protein
6g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of chopped chicken
- one-half cup of nuts chopped fine
Directions
1
Brazil, English walnuts or pecans can be used. One cup of chopped chicken or veal, one-half cup of nuts chopped fine. Mix with sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive