Photo: Eaters Collective
Ingredients
- one tablespoonful of grated cheese
- one-fourth teaspoonful of paprica
Directions
1
Break in small pieces, plunge in boiling salted water, cook until tender, drain, cool, then cut in small rings. Add to each cupful one tablespoonful of grated cheese, one-fourth teaspoonful of paprica and
2
ENTREES. 119
3
mix together with a very little heavy white sauce, just enough to hold the mixture together. When cool mould and dip in crumbs, egg and crumbs. Serve with tomato, poulette or mushroom sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive