Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
156
Calories
25g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of minced clams drained from the liquid
- half cream
- salt
- pepper
Directions
1
One cup of minced clams drained from the liquid. Mix with heavy white sauce made of half cream and half the liquor from the clams. Season with salt and pepper. When cool, mould, egg and crumb. Serve with Bearnaise or tartare sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive