Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups hot
- one teaspoonful salt
- one tablespoon- ful of butter
- one tea- spoonful of chopped parsley
- pepper
- salt
- parsley
Directions
1
Two cups hot, well-mashed potato, one tablespoon- ful of butter, a little pepper, one teaspoonful salt, a little celery salt, a few drops of onion juice, one tea- spoonful of chopped parsley, the beaten yolk of an egg, add a little cream or milk if not moist enough to mould. Roll in crumbs and egg and crumbs. Fry in smoking-hot fat.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive