Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth teaspoonful of salt
- one pound of fresh mushrooms
- a tablespoonful of flour mixed 122 rocky mountain cook book
- a tablespoonful of butter
- one-half cup of cream that has had a tablespoonful of flour mixed 122 rocky mo
- salt
Directions
Break the caps in small pieces. Cook with a very little water for five minutes, then add one-half cup of cream that has had a tablespoonful of flour mixed
122 ROCKY MOUNTAIN COOK BOOK.
with it, one-fourth teaspoonful of salt and a little pep- per, add a tablespoonful of butter. Cook ten minutes. This amount of cream and seasoning for one pound of fresh mushrooms. Serve on toast, or as filling for patty cases, timbale cases or bake ten minutes in ram- quin dishes, covered with buttered crumbs.