Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five min- utes
- salt
- parsley
Directions
1
The largest size should be used for broiling. Peel them and remove the stem, brush over with melted butter, broil as you would steak, for about five min- utes. Place on buttered toast, season with salt, pep- per and butter and a little chopped parsley.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive