Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls butter
- 2 tablespoonfuls flour
- 1/2 cup cream
- 3 eggs
Directions
2 tablespoonfuls butter. 2 tablespoonfuls flour. % cup mushroom liquor.
1/2 cup cream.
% cup chopped mushrooms
Salt and pepper.
Melt butter. Stir in it the flour and slowly the mushroom liquor and cream and seasonings. Beat the yolks slightly. Stir into the sauce. Cook for two or three minutes. Add the mushrooms. Remove from the fire. When slightly cool add the stiffly beaten whites. Bake in a buttered baking dish. Set in a pan of hot water for one-half hour. Serve at once.
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