Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
799
Calories
30g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls flour
- 2 cups milk
- 2 cups finely i/2 cup fine bread crumbs
- 2 cup fine bread crumbs
- one-half cup of chopped mushrooms may be added
- 2 tablespeenfuls butter 2 tablespoonfuls flour
- 3 eggs
Directions
1
2 tablespeenfuls butter 2 tablespoonfuls flour. 2 cups milk or part chicken stock, 2 cups finely
2
i/2 cup fine bread
3
crumbs, salt, peppe
4
and onion juice.
5
chopped chicken.
6
Melt the butter. Stir into it the flour and season- ings. Add gradually the milk or stock, then the bread crumbs. Add the egg yolks slightly beaten and the chopped chicken. Fold in the stiffly beaten whites. One-half cup of chopped mushrooms may be added. Bake setting in a pan of hot water until firm.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive