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Sauteed Venison Backstrap

7 ingredients 20 min + 25 min 4 openrecipes
Sauteed Venison Backstrap

Sauteed red meat with Dijon sauce.

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Ingredients

  • 1 pound
  • ½ sticks
  • 2 cloves
  • 1 cup
  • 4 ounces, fluid
  • 2 Tablespoons
  • 1 Tablespoon

Directions

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By tastykitchen · Recipe sourced from openrecipes

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