Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of bread crumbs
- one teaspoonful of chopped nuts
- two teaspoonfuls of cream
- four mushrooms chopped fine
- pepper
- salt
Directions
After the sweetbreads have been parboiled trim and peel. Then stuff with the following force meat. One teaspoonful of bread crumbs. One teaspoonful of chopped nuts. Four mushrooms chopped fine. Two teaspoonfuls of cream and two of melted butter.
Put in a shallow baking pan. Season with pepper and salt and a few pieces of butter. Bake quickly basting with white wine which has in it a little melted currant jelly. Serve on toast rounds. Garnish with cress.