Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of mushroom catsup
- six drops of tobasco sauce
- two teaspoonfuls of horse- radish
- one-half dozen of little neck clams
- one tablespoon- ful of lemon juice
- half
Directions
Chill thoroughly one-half dozen of little neck clams or oysters for each person ; mix one tablespoon- ful of lemon juice, one tablespoonful of mushroom catsup, six drops of tobasco sauce, a little paprica, one- fourth teaspoonful of salt, two teaspoonfuls of horse- radish; allow a tablespoonful and a half for each person. Serve in sherry glasses, grape fruit, lemon and orange shells, fresh tomatoes or peppers.