Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- chives
- parsley
- pepper
Directions
1
Nav potatoes are boiled with the skin on. As soon as they are done peel them and dry on the stove ; season with salt alone, or cover them with a little melted butter and a sprinkling of finely chopped chives or parsley ; just a little cream, pepper and salt make a nice dressing, or cover with cream sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive