Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of the potato the yolks of two eggs
- two eggs
- one well-beaten
Directions
Use well-seasoned, hot mashed potatoes, add to two cups of the potato the yolks of two eggs and the white of one well-beaten, place in a pastry bag with a tube having a star-shaped opening; force out the potato from the tube with a gentle pressure, guide it around in a circle until it comes to a point, have them small, brush them over lightly with beaten egg, brown them in the oven by placing them onto a well-buttered pan, or garnish a planked fish with them. If browned on a pan remove them carefully with a broad-bladed knife.