Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of hot
- one-half cup of grated cheese
- two eggs
- one well beaten
- one inch apart
- two slanting cuts on the top
Directions
Add to two cups of hot, seasoned mashed potato the yolks of two eggs and the white of one well beaten, and one-half cup of grated cheese; mould into small balls and roll the balls into long shape, thick in the
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center, with pointed ends, roll on a slightly floured board, brush over with slightly beaten egg, lay on well-buttered pan one inch apart, make two slanting cuts on the top of each, again brush over with egg, brown in a hot oven; remove carefully on a broad- bladed knife. Garnish broiled meats or fish.