Photo: Lars Blankers
Ingredients
- salt
Directions
1
Shave raw potatoes in thin slices. A potato slicer is much the better to use. Soak in cold water for one hour, dry between towels, fry in deep fat, drain on soft paper, sprinkle with salt.
2
Cut raw potatoes in hearts, crescents and other fancy shades by using cookie cutters and the French vegetable knife, first cutting the potatoes in slices; fry in deep fat or cook in boiling salted water. Serve with cream sauce. -
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive