Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
341
Calories
11g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth teaspoonful of salt
- a tablespoonful of butter
- four potatoes
- two eggs which have been beaten stiff
- salt
Directions
1
Bake four potatoes; when tender cut in halves lengthwise and scoop out the inside; mash and beat till very light; season with a tablespoonful of butter and cream, one-fourth teaspoonful of salt and fold into the mixture the white of two eggs which have been beaten stiff ; fill the skins, heaping it lightly on top ; replace in a hot oven and brown.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive