Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
269
Calories
5g
Protein
12g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of boiled potatoes
- 2 tablespoonfuls butter
- 2 green peppers
Directions
1
1 quart of boiled potatoes. I 2 green peppers.
2
iy2 cups cream. | 2 tablespoonfuls butter.
3
Put pieces of butter in the bottom of the baking dish. Then some of the potatoes and peppers chopped fine; a sprinkling of salt and flour and cream and more potatoes until all are used. Sprinkle buttered bread crumbs over the top and bake until brown.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive