Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of flour
- a cupful of mashed potatoes stir two well- beaten eggs
- two well- beaten eggs
Directions
Into a cupful of mashed potatoes stir two well- beaten eggs and two tablespoonfuls of flour. Season to taste. Beat thoroughly and let stand for one-half hour. Drop in tablespoonful into hot fat. Cook until brown. Drain on soft paper.
VEGETABLES. 149
STUFFED POTATOES (No. 2).
Bake the potatoes, cut a piece off the top of each, remove the inside, season, mash and mix with any chopped meat or grated cheese (the cheese is very de- licious) ; replace in the potato, letting it come a little over the top of the potato, brush the top over with melted butter and brown in the oven.