Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
120
Calories
7g
Protein
10g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of grated cheese
- one-half cup of almonds cut very fine
- salt
Directions
1
Boil the egg plant till tender, cut in halves, re- move the insides and mash ; season with butter, pep- per and salt; if you like, add two tablespoonfuls of grated cheese or one-half cup of almonds cut very fine, put back in the shells, cover with buttered crumbs, brown in the oven.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive