Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
21
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- lemon juice
- salt
- pepper
Directions
1
Scrape and at once throw into cold water, with a little vinegar or lemon juice to keep from discoloring; cook in boiling salted water till tender (about one hour), drain, season with butter, salt and pepper, or cut in half-inch pieces and serve in cream sauce, or dip in fritter batter and fry in hot fat, or when cold brown in butter.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive