Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Scald and peel the tomatoes ; butter a baking dish and cover the bottom with a layer of tomatoes cut in half-inch slices ; season with salt, pepper and a sprink- ling of sugar; cover with a thin layer of buttered crumbs (a little onion juice is an improvement) ; fill the dish with the layers, having the crumbs on top ; bake in a hot oven for one hour, less time if a small quantity is used. A layer of grated cheese can be added to each layer of tomato.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive