Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut tomatoes in halves. Put them in a granite pan. Sprinkle with salt and pepper and place a tea- spoonful of butter on each one. Let them cook till soft, but not to lose their shape. Remove on a hot dish surrounded with curry sauce.
2
VEGETABLES. 157
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive