Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Eemove the shells by cutting a cross on the flat side of each and putting them in a pan in a hot oven till the shell bursts open. The shell and skin will both come off together. Put them in boiling salted water and cook until very tender, then drain and mash through a potato ricer, or colander. Season with but- ter, pepper, salt and a little cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive