Photo: Sorin Gheorghita
Ingredients
- a piece of butter in the center
- ten minutes7 cooking
Directions
1
Remove the skins, put them on to cook in boiling salted water. After they have been cooking five minutes change the water, and change again after ten minutes7 cooking ; then boil till tender, drain, remove carefully to a hot dish, put a piece of butter in the center of each and a little pepper and salt. A little thick cream may be poured over them, or a cream sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive