Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six thin slices of salt
- salt
- pepper
Directions
1
Cut in thin slices (it is best to use the young onions), and fry till brown and tender in butter, or fry until crisp six thin slices of salt, fat pork ; put in the onions and cook. The pork gives them a delicious flavor. Season with salt and pepper.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive