Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of truffle
- salt
- pepper
Directions
Select turnips of uniform size, cut out the center and cook in boiling salted water till tender and fill with any of the following mixtures: Creamed peas, or a pea pure"e, carrots and string beans that have been cooked, chopped fine and seasoned with a little cream, salt and pepper, or either of the vegetables alone, or stuff with a puree of chestnuts or creamed mushrooms; garnish the top with a slice of truffle. Serve hot as a vegetable, garnish a fillet of beef with them or surround a crown roast.
Wash, scrape, cook in boiling salted water. Sea- son the same as carrots.