Photo: Alexander Maasch
Ingredients
- a piece of cheese cloth
Directions
1
Wash and cut in small pieces, cook with or with- out the skin and seeds. Cook in boiling salted water or steam. When tender, remove to a piece of cheese cloth, squeeze till the squash is dry. Mash and season.
2
VEGETABLES. 165
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive