Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Champagne | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of thick cream
- two tablespoonfuls of grated horseradish that has been drained from the liquid
- one-fourth teaspoonful salt
- one cup of champagne
- one teaspoonful of sugar
- one-half cup of mushrooms
- a cup of brown sauce
- one clove
- four peppercorns
- ten min- utes
- salt
Directions
Whip one-half cup of thick cream and stir into it two tablespoonfuls of grated horseradish that has been drained from the liquid ; add one-fourth teaspoonful salt. Serve with cold meats, broiled fish or baked beans.
CHAMPAGNE SAUCE (For Ham).
Put in a sauce pan one cup of champagne, or white wine, one teaspoonful of sugar, one clove, four peppercorns. Let them heat very slowly for ten min- utes. Strain, add a cup of brown sauce, and if con- venient one-half cup of mushrooms.