Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
6g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls mustard
- 1 tablespoonful sugar
- one-half cup of water
- 1 beaten egg
- one sauces
- vinegar
Directions
1
3 tablespoonfuls mustard. I 1 beaten egg. 1 tablespoonful sugar.
2
Mix these together and cook over hot water adding slowly one-half cup of water and vinegar mixed. Cook until a thick custard. Remove and add one
3
SAUCES. 175
4
tablespoonful of olive oil. This sauce can be served
5
hot or cold.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive