Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
88
Calories
5g
Protein
0g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sauce
- one-half cup of carrots that have been cut in dice
- one tablespoonful each of green peas
- a teaspoonful of finely chopped chives
Directions
1
One cup brown sauce, one-half cup of carrots that have been cut in dice and boiled, one tablespoonful each of green peas, chopped pickles and grated horse- radish, a teaspoonful of finely chopped chives or a few drops of onion juice.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive