Ingredients
- one-half cup of sugar in a sauce pan
- one-half cup of boiling water
Directions
1
Put one-half cup of sugar in a sauce pan. Stir till melted and a light brown, then add one-half cup of boiling water. Simmer for fifteen minutes.
2
PUDDINGS AND ICE CREAM SAUCES. 181
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive