Ingredients
- 1 cup of the fruit
- 1 teaspoonful corn starch
Directions
1
1 cup of the fruit or berries.
2
1 teaspoonful corn starch or flour.
3
% cup of sugar.
4
Mix the corn starch smooth in a little cold water. Stir it into the fruit. Boil from five to ten minutes. Mash and strain.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive