Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 2 tablespoonfuls of cream
Directions
1
y3 cup butter.
2
1 cup powdered sugar.
3
2 tablespoonfuls of cream and the same amount
4
Cream the butter, add the sugar slowly, then heat in the wine ; just before serving add the cream. Or, add the cream and wine together and cook over hot water till smooth and creamy, but not enough to melt the batter. A hot or cold sauce can be made from this receipt.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive