Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of wine
- 1 cup powdered sugar
- 4 cup boiling water
- one egg
Directions
V2 cup butter. j 3 tablespoonfuls of wine or
1 cup powdered sugar. fruit juice.
*4 cup boiling water. White of one egg.
Cream the butter, add the sugar and cream, then the wine; just before serving add the boiling water. Mix it in well, add the white of egg, well beaten. Beat all together with a Dover beater till light and foamy.
182 ROCKY MOUNTAIN COOK BOOK.