Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- one egg
Directions
1
% cup butter. I White of one egg.
2
1 cup powdered sugar. | Flavoring.
3
Cream the butter and sugar, then fold in the white of egg beaten stiff. Flavor with a little nut- meg, lemon, vanilla or wine; pile lightly on a serv- ing dish.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive