Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sherry
- half cup sugar
Directions
1
Put in a sauce pan one-half cup of sherry, one- half cup sugar and one beaten egg. Beat over the fire with a Dover beater till it begins to thicken.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive