Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
668
Calories
14g
Protein
13g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one teaspoonful grated orange peel
- one cup of boiling water
- one-fourth cup of butter creamed
- two tablespoonf uls of flour
- ten min- utes
- one orange
Directions
1
Mix together one cup of sugar, two tablespoonf uls of flour, one teaspoonful grated orange peel. Pour over it all one cup of boiling water. Boil ten min- utes. Remove from the fire, add the juice of one orange and one-fourth cup of butter creamed.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive