Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one cup of hot maple syrup
- one-fourth cup of thick cream can be added just before taking from the stove
- two cups of sugar
- one-half cups of hot water
- one teaspoonful of vanilla
- one cup of maple sugar
- one-half cup hot water
- one-half cup of chopped walnuts may be added
- two ounces
- two small squares
- salt
Directions
Melt two tablespoonfuls of butter and stir into it one of flour, pour slowly over it one cup of hot maple syrup, stirring all the time. Cook for ten minutes, add a little salt ; one-fourth cup of thick cream can be added just before taking from the stove.
CHOCOLATE SAUCE (For Ice Cream or Puddings).
Grate two ounces (two small squares) of Baker's chocolate and mix with it two cups of sugar and add two tablespoonfuls of butter, one and one-half cups of hot water. Cook to the soft ball stage, flavor with one teaspoonful of vanilla. Pour hot over ice cream.
PUDDINGS AND ICE CREAM SAUCES. 185
MAPLE SUGAR SAUCE (For Ice Cream).
One cup of maple sugar, one-half cup hot water. Cook till it forms a soft ball in cold water. One-half cup of chopped walnuts may be added to it.